Government inspectors documented unsanitary conditions at several Boar’s Head deli meat plants, not just the factory that was shut down last year after a deadly outbreak of listeria poisoning, federal records show.
Newly released reports from Boar’s Head plants in New Castle, Indiana; Forrest City, Arkansas; and Petersburg, Virginia, described multiple instances of meat and fat residue left on equipment and walls, dripping condensation falling on food, mold, insects and other problems dating back roughly six years. Last May, one inspector documented “general filth” in a room at the Indiana plant.
The U.S. Agriculture Department released the inspection records in response to Freedom of Information Act requests from The Associated Press and other news organizations.
The problems documented at the three factories echo some of the violations found at the Jarratt, Virginia, plant linked to the food poisoning outbreak. The newly released reports describe:
Boar’s Head officials said in an email Monday that the violations documented in the three factories “do not meet our high standards.” The company’s remaining plants continue to operate under normal USDA oversight, they added. The Sarasota, Florida-based company has marketed itself for decades as a premier provider of deli meats and cheeses, advertising “excellence that stands apart in every bite.”
Records from a fourth Boar’s Head plant in New Holland, Michigan, do not show similar problems.
Boar’s Head stopped making liverwurst and shuttered its Jarratt, Virginia, plant in September after listeria poisoning tied to the product sickened more than 60 people in 19 states, including 10 who died.
Health officials in Maryland initially discovered listeria contamination in a package of unopened liverwurst. The company recalled more than 7 million pounds of ready-to-eat deli meat and poultry sold nationwide. About 2.6 million pounds was eventually recovered, according to the Agriculture Department’s Food Safety and Inspection Service.
The conditions revealed at the other Boar’s Head plants are “really concerning,” said Thomas Gremillion, director of food policy at the Consumer Federation of America, a nonprofit advocacy group.
“It’s reasonable for some people to decide they don’t want to eat deli meat,” he said. “Companies like Boar’s Head, they should have to earn consumers’ trust.”
Boar’s Head faces multiple lawsuits connected to the outbreak.
“This makes me extremely angry and sad,” said Garett Dorman, whose mother, Linda Dorman, 73, of Oxford, Pennsylvania, died in July after eating Boar’s Head liverwurst. She had cancer, and liverwurst was one of the few foods she would eat, he said. He is suing the company, according to court documents filed by Marler Clark, a Seattle law firm.
“I believe Boar’s Head needs to completely revamp their program at all of their facilities,” Dorman said in an email. “Boar’s Head needs to put the welfare of people as their highest priority.”
Lawmakers including Sen. Richard Blumenthal and Rep. Rosa DeLauro have sharply criticized USDA officials for not taking stronger action against the company, despite documentation of repeated problems. The USDA inspector general is reviewing the agency’s handling of the situation. The U.S. Department of Justice is investigating whether criminal charges are warranted.
“The new records released by FSIS should be considered by the DOJ, especially as they potentially point to a wider, systemic problem,” the lawmakers said in a statement. “These reports make clear that there is a culture of noncompliance of critical safety and sanitary protocols.”
In a report released Friday, USDA officials said “inadequate sanitation practices” contributed to the outbreak. Product residue, condensation and structural problem in the buildings were key factors, the agency found. State inspectors working in partnership with USDA had documented mold, insects, liquid dripping from ceilings, and meat and fat residue on walls, floors and equipment, the AP previously reported.
USDA officials have promised new measures to control listeria in plants that make ready-to-eat foods, including broader testing, updated training and tools, increased inspections, more food safety reviews and stronger oversight of state inspectors who act on behalf of the agency.
Boar’s Head is hiring a “food safety culture manager,” according to Frank Yiannas, a former official at the U.S. Food and Drug Administration who is now advising the company.
